NOW TAKING BOOKINGS FOR CHRISTMAS 2017

Christmas Menu available from the 1st December - 24th December

 

STARTERS

 

Chefs Soup of the Day served with a warm baguette   £4.95

 

Parma Ham, Melon & Celeriac Salad with Tarragon Yoghurt   £6.95

 

Smoked Salmon, King Prawns & Asparagus topped with Rocket & Poached Egg   £7.95

 

 

MAINS

 

Local Roast Turkey, Sage & Onion Stuffing, Chipolatas wrapped in Bacon   £10.95

 

Roast Beef & Yorkshire Pudding   £9.95

 

Pan Fried Trout Fillet on Crushed New Potatoes, Lemon & Herb Butter & a  Fennel, Apple & Radish Salad   £14.25

 

Pheasant Breast on Sweet Potato & Parsnip Rosti with a Wholegrain Mustard & Honey Sauce   £10.95

 

Chicken Breast Stuffed with Sundried Tomatoes & Chorizo on Sauteed Potatoes with a Tomato & Basil Sauce   £12.95

 

Pork Fillet on Chesnut Mash with a Shallot & Apple Sauce   £14.95

 

DESSERTS

 

Homemade Lemon Tart with Winter Berries   £4.95

 

Christmas Pudding with Brandy Sauce   £4.95

 

Sated Caramel Chocolate Pot   £4.95

 

 

 

 

 

 

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